"Traditional Asian subcontinental flavours, served up with a dash of culinary innovation."

Founded by Chef Taran Chadha and his wife Sheela, BlackSalt is driven by flavours representative of the Chef's heritage, shaken up with a modern twist of the Indian subcontinent. Using only the freshest premium ingredients and seasoned with home-made masala spices, BlackSalt's creative dishes are inspired mostly by Nepalese, Bengali and Sri Lankan cuisine.

While the restaurant and taproom bar atmosphere at BlackSalt is contemporary, fun and inventive, the food has the authenticity of tried and true traditional recipes. No matter what your culinary preferences are - roasts, vegan or vegetarian - there will be a dish to suit your mood.

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