"Traditional Asian subcontinental flavours, served up with a dash of culinary innovation."

Founded by Chef Taran Chadha and his wife Sheela, BlackSalt is driven by flavours representative of the Chef’s heritage, shaken up with a modern twist of the Indian subcontinent. Using only the freshest premium ingredients and seasoned with home-made masala spices, BlackSalt’s dishes are inspired mostly by Nepalese, Bengali and Sri Lankan cuisine.

BlackSalt Tavern is the newest member of the BlackSalt family located at the ground floor of One South Lane, right behind the HKU MTR Station (Exit B2) and just steps away from Queen's Road West, Hotel Jen, the Belcher's and Kennedy Town. The area has a reputation as a foodie hub fueled by happy hours and diverse eateries that attract young professionals, multicultural families and university students.

While the restaurant and taproom bar atmosphere at BlackSalt Tavern is contemporary, fun and inventive, the food has the authenticity of tried and true traditional recipes. No matter what your culinary preferences are - roasts, vegan or vegetarian - there will be a dish to suit your mood.

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NEW EXTENDED OPENING HOURS
Happy Hour: Tuesday-Sunday, 3pm-8pm
Dinner: Tuesday-Sunday, 6pm-11pm (12am on Friday & Saturday)
Brunch: Friday, Saturday, Sunday & select Public Holidays, 12pm-3pm
Closed every Monday.

We highly recommend making reservations, walk-ins welcome after 9pm provided space permits,
please call us ahead to check. Large booking's of 10 or more guests are subject to a min. charge.

For reservations or private venue bookings, please provide your name, mobile number, no. of guests, booking date & time by:
Email: info@blacksalt.com.hk, Call: +852 3702-1237 or Whatsapp Message: +852 5173-3058.

Please do review our booking policy on our Facebook page.

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NEW EXPANDED LOCATION
G/F, One South Lane, Shek Tong Tsui, Hong Kong (HKU MTR Station, Exit B2)
T: +852 3702-1237 | W: +852 5173-3058 | E: info@blacksalt.com.hk

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